How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1/2 to 1 c. cabbage, shredded, 1 c. tomato juice, 1 tsp. onion flakes, 1 c. celery with leaves, sliced, and more.

Is Low Calorie Vegetable Soup suitable as soups & stews?

Yes, Low Calorie Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Calorie Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Calorie Vegetable Soup Recipe

Name: Low Calorie Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 c. cabbage, shredded; 1 c. tomato juice; 1 tsp. onion flakes; 1 c. celery with leaves, sliced; 1 c. water; salt and pepper as you like; paprika as you like

Low Calorie Vegetable Soup – a delicious recipe with cabbage, tomato juice, onion flakes, celery, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 to 1 c. cabbage, shredded
1 c. tomato juice
1 tsp. onion flakes
1 c. celery with leaves, sliced
1 c. water
salt and pepper as you like
paprika as you like

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Soups & Stews

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Low Calorie Vegetable Soup

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