Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 oz.) cans green beans (French or cut); 1 can mushroom soup; 1/2 tsp. garlic salt; 1/16 tsp. black pepper; pimiento (for garnish); 3/4 c. milk; 1 (2.8 oz.) can French fried onion rings; 1/2 c. shredded Cheddar cheese; 1 can sliced water chestnuts; 1/2 c. slivered almonds

Servings: persons

3 (16 oz.) cans green beans (French or cut)
1 can mushroom soup
1/2 tsp. garlic salt
1/16 tsp. black pepper
pimiento (for garnish)
3/4 c. milk
1 (2.8 oz.) can French fried onion rings
1/2 c. shredded Cheddar cheese
1 can sliced water chestnuts
1/2 c. slivered almonds

1
Thoroughly heat beans
2
in
3
saucepan.
4
In separate small pan, pour 1 cup green
5
bean
6
juice.
7
Add mushroom soup, garlic salt and black pepper.
8
Heat thoroughly.
9
When soup mixture is hot, stir in milk, water
10
chestnuts,
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cheese and 1/2 can onion rings.
12
Heat. Drain the
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green
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beans
15
and
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combine
17
the
18
two mixtures.
19
Pour into large casserole dish.
20
Top with remaining 1/2 can onion rings and
21
almonds and pimiento, if desired, for color.
22
Bake 10 minutes at 350u00b0.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (16 oz.) cans green beans (French or cut), 1 can mushroom soup, 1/2 tsp. garlic salt, 1/16 tsp. black pepper, and more.

Yes, Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole

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