How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup With Polish Kielbasa?

You need 10 ingredients. The key ingredients include: 1/2 lb dry lentils, 2 tablespoons olive oil, 1/4 lb smoked kielbasa, diced, 1 small onion, chopped, and more.

Is Lentil Soup With Polish Kielbasa suitable as soups & stews?

Yes, Lentil Soup With Polish Kielbasa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup With Polish Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup With Polish Kielbasa Recipe

Name: Lentil Soup With Polish Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb dry lentils; 2 tablespoons olive oil; 1/4 lb smoked kielbasa, diced; 1 small onion, chopped; 1 stalk celery, diced; 1 garlic clove, minced; 2 teaspoons bouillon; 4 cups water; 1 teaspoon salt; 1/2 teaspoon black pepper

Warm up with this hearty Lentil Soup With Polish Kielbasa recipe. Made with lentils, olive oil, kielbasa and onion. Easy step-by-step instructions inclu…

This Lentil Soup With Polish Kielbasa relies on simple, everyday ingredients such as dry lentils, olive oil, smoked kielbasa, diced and small onion, chopped. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Soup With Polish Kielbasa

Tips for the best results

Variations & substitutions

My Personal Notes

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