Warm up with this hearty Bulgarian Stewed Beans (Fassoul Yahnia) recipe. Made with white beans, water, olive oil and onions. Easy step-by-step instructi…
This Bulgarian Stewed Beans (Fassoul Yahnia) relies on simple, everyday ingredients such as dry white beans, water, olive oil (or vegetable oil) and onions, chopped. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026