Basque Stew

Name: Basque Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. pepperoni; 1 chicken breast (12 oz.); 1 leek, chopped (can use onion); 2 cloves garlic, minced; 4 medium carrots, sliced; 2 c. shredded cabbage; 2 cans kidney beans; 1 (16 oz.) can tomatoes; 1 1/2 tsp. salt; 1 tsp. thyme; 1/2 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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Basque Stew – a delicious recipe with pepperoni, chicken, onion, garlic, carrots, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. pepperoni
1 chicken breast (12 oz.)
1 leek, chopped (can use onion)
2 cloves garlic, minced
4 medium carrots, sliced
2 c. shredded cabbage
2 cans kidney beans
1 (16 oz.) can tomatoes
1 1/2 tsp. salt
1 tsp. thyme
1/2 tsp. pepper

1
Saute pepperoni about 5 minutes and remove.
2
Saute chicken strips in pepperoni drippings.
3
Add leek, garlic and carrots and saute for 3 minutes.
4
Stir in cabbage.
5
Add tomatoes, beans, seasonings, pepperoni and chicken.
6
Bake at 325u00b0 for 1 hour and 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. pepperoni, 1 chicken breast (12 oz.), 1 leek, chopped (can use onion), 2 cloves garlic, minced, and more.

Yes, Basque Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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