How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 6 ingredients. The key ingredients include: 1 layer crushed corn tortilla chips, 1 layer sliced onion, 1 layer (approximately 32 oz.) salsa (mild, medium or hot; your choice), 1 lb. browned and drained hamburger, and more.

Is Mexican Casserole suitable as soups & stews?

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 layer crushed corn tortilla chips; 1 layer sliced onion; 1 layer (approximately 32 oz.) salsa (mild, medium or hot; your choice); 1 lb. browned and drained hamburger; 1 (10 1/2 oz.) can chili (without beans); 1 layer sliced Velveeta cheese (plain or Mexican) or Cheddar cheese

Mexican Casserole – a delicious recipe with layer, layer, layer, hamburger, chili, layer. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 layer crushed corn tortilla chips
1 layer sliced onion
1 layer (approximately 32 oz.) salsa (mild, medium or hot; your choice)
1 lb. browned and drained hamburger
1 (10 1/2 oz.) can chili (without beans)
1 layer sliced Velveeta cheese (plain or Mexican) or Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Casserole

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