Pea And Ham Risotto

Name: Pea And Ham Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 30 g butter; 1 onion, finely chopped; 1 1/2 cups arborio rice; 420 g split pea and ham soup; 1 cup white wine; 3 cups boiling water; 150 g mushrooms; 1 cup frozen peas; 4 slices ham, diced; 1 cup grated parmesan cheese

Eats Now Editorial Team · Soups & Stews

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Pea And Ham Risotto – a delicious recipe with butter, onion, arborio rice, ham soup, white wine, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

30 g butter
1 onion, finely chopped
1 1/2 cups arborio rice
420 g split pea and ham soup
1 cup white wine
3 cups boiling water
150 g mushrooms
1 cup frozen peas
4 slices ham, diced
1 cup grated parmesan cheese

1
Melt butter, cook onion for 3 minutes.
2
Stir in rice and toss to coat in onion mixture.
3
Add soup and wine, stir well.
4
Gradually add water.
5
Simmer over low heat, stirring often till liquid is absorbed and rice is tender.
6
This may take 20 minutes or so.
7
Add mushrooms, peas, parmesan and ham in the last 5 minutes of cooking.
8
Season to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 g butter, 1 onion, finely chopped, 1 1/2 cups arborio rice, 420 g split pea and ham soup, and more.

Yes, Pea And Ham Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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