Tomato Soup Cake

Name: Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 can tomato soup; 2 eggs; 2 Tbsp. butter; 3/4 c. water; 1 tsp. baking soda; 3 c. flour; 3/4 tsp. salt; 3/4 tsp. baking powder; 1 1/2 tsp. cinnamon; 1 1/2 tsp. nutmeg; 1 1/2 c. raisins; 1 1/2 c. walnuts or pecans, chopped

Eats Now Editorial Team · 1621 kcal · Soups & Stews

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Tomato Soup Cake – a delicious recipe with sugar, tomato soup, eggs, butter, water, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. sugar
1 can tomato soup
2 eggs
2 Tbsp. butter
3/4 c. water
1 tsp. baking soda
3 c. flour
3/4 tsp. salt
3/4 tsp. baking powder
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 1/2 c. raisins
1 1/2 c. walnuts or pecans, chopped

1
Mix all ingredients in a large bowl until well blended.
2
Pour into well greased loaf pan.
3
Bake at 350u00b0 for 45 minutes or until done.

1621

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 1 can tomato soup, 2 eggs, 2 Tbsp. butter, and more.

Yes, Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1621 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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