How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satay Pork Balls?

You need 10 ingredients. The key ingredients include: 400 g ground lean pork, 2 slices bread, made into crumbs, 1 garlic clove, crushed, 2 spring onions, sliced, and more.

Is Satay Pork Balls suitable as soups & stews?

Yes, Satay Pork Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Satay Pork Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Pork Balls Recipe

Name: Satay Pork Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g ground lean pork; 2 slices bread, made into crumbs; 1 garlic clove, crushed; 2 spring onions, sliced; 1 teaspoon grated gingerroot; 2 tablespoons soy sauce; 3 tablespoons peanut butter; 1/4 cup sweet chili sauce; fresh salad leaves; pita bread

Try this homemade Satay Pork Balls recipe the whole family will love. Made with ground lean pork, bread, garlic and spring onions. Easy step-by-step ins…

This Satay Pork Balls relies on simple, everyday ingredients such as ground lean pork, bread, made into crumbs, garlic clove, crushed and spring onions, sliced. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Satay Pork Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions