How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satay Pork Balls?

You need 10 ingredients. The key ingredients include: 400 g ground lean pork, 2 slices bread, made into crumbs, 1 garlic clove, crushed, 2 spring onions, sliced, and more.

Is Satay Pork Balls suitable as soups & stews?

Yes, Satay Pork Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Satay Pork Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Pork Balls Recipe

Name: Satay Pork Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g ground lean pork; 2 slices bread, made into crumbs; 1 garlic clove, crushed; 2 spring onions, sliced; 1 teaspoon grated gingerroot; 2 tablespoons soy sauce; 3 tablespoons peanut butter; 1/4 cup sweet chili sauce; fresh salad leaves; pita bread

Satay Pork Balls

Eats Now Editorial Team · 370 kcal · Soups & Stews

Satay Pork Balls – a delicious recipe with ground lean pork, bread, garlic, spring onions, gingerroot, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Satay Pork Balls

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