Tomato Soup

1. 1

   Slice tomatoes and boil in a little water.

2. 2

   Press through a sieve when soft.

3. 3

   Melt oil or margarine.

4. 4

   Add sliced onion and cook until clear, then add 2 tablespoons flour and stir.

5. 5

   Add tomato juice slowly and keep on stirring until all lumps are gone, then add bouillon cube and tomato paste.

6. 6

   Add salt if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.