School Bean Chowder Recipe

Name: School Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. or 2 1/2 c. pinto beans; 1/2 tsp. chili powder; 1 1/2 tsp. salt; 1 lb. beef, coarsely ground; 1/2 medium onion, chopped; 1 tsp. garlic; 1 tsp. chili powder; 1 tsp. salt; 1 c. bread crumbs (dry); 1 1/2 c. tomato puree

Servings: persons

1 lb. or 2 1/2 c. pinto beans
1/2 tsp. chili powder
1 1/2 tsp. salt
1 lb. beef, coarsely ground
1/2 medium onion, chopped
1 tsp. garlic
1 tsp. chili powder
1 tsp. salt
1 c. bread crumbs (dry)
1 1/2 c. tomato puree

1
Cook beans in 3 quarts of water or more, depending on dryness of beans.
2
When beans are nearly done, add 1/2 teaspoon chili powder and 1 1/2 teaspoons salt.
3
While beans are cooking, combine meat, onions and garlic.
4
Brown in skillet on top of stove or 350u00b0 in oven, stirring frequently.
5
Add puree, chili powder, salt and bread crumbs.
6
Simmer 15 minutes.
7
Combine meat mixture and beans. May have to add more water for desired seasoning and consistency. Makes 3 quarts.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. or 2 1/2 c. pinto beans, 1/2 tsp. chili powder, 1 1/2 tsp. salt, 1 lb. beef, coarsely ground, and more.

Yes, School Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

School Bean Chowder

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