"Tomato Soup"

1. 1

   Cut up tomatoes, celery and onions.

2. 2

   Cook vegetables together until tender.

3. 3

   Run through colander.

4. 4

   Add sugar and salt.

5. 5

   Heat, but not to boiling.

6. 6

   Add oleo and flour; blend well and add to soup.

7. 7

   Stir until all is dissolved.

8. 8

   Put in jars and seal. Pressure 10 minutes at 5 pounds pressure.

9. 9

   Or use water bath 15 or 20 minutes.

10. 10

    Let cool and remove jars.

11. 11

    Will keep well until all used up.

12. 12

    Very tasty!

* Per serving · 4 servings · Values may vary.

No additional tips available.