Potato Samosa Recipe

Name: Potato Samosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp dill; 1 cup cucumber; 4 tbsp tartar sauce; 1 tbsp lemon juice; 3 cup dice potato; 1 cup dice onion; 2 tbsp curry powder; 1/2 tsp salt; 2 silce green chili; 8 spring roll wrappers

Servings: persons

1
MAKE FILLING
2
in pan with oil fry dice potato till lightly brown and cooked about 3 minute then add onion and sautee till onion soften
3
add curry powder and salt then mix well saute for another 1 minute in low heat
4
MAKE SAMOSA
5
put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
6
DEEP FRY SAMOSA
7
deep fry samosa till lightly brown and crispy
8
TO SERVE AS IT IS WITH GREEN CHILI GARNISH
9
SERVE SLICE UP SAMOSA WITH GREEN CHILI
10
ANOTHER OPTION SERVE SAMOSA TOP CUCUMBER WITH TARTAR SAUCE AND DILL

173

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp dill, 1 cup cucumber, 4 tbsp tartar sauce, 1 tbsp lemon juice, and more.

Yes, Potato Samosa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Samosa

How did you like this recipe?

Frequently Asked Questions