Hawaiian Kabobs Recipe

Name: Hawaiian Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup chicken broth; 2 tablespoons soy sauce; 2 tablespoons corn syrup; 2 teaspoons grated fresh ginger; 2 teaspoons seasoned rice vinegar; 1 tablespoon cornstarch; 2 cups broccoli florets; 2 cups large chunks cooked chicken; 1 pint cherry tomatoes; 1 (8 ounce) can pineapple chunks

Servings: persons

⅔ cup chicken broth
2 tablespoons soy sauce
2 tablespoons corn syrup
2 teaspoons grated fresh ginger
2 teaspoons seasoned rice vinegar
1 tablespoon cornstarch
2 cups broccoli florets
2 cups large chunks cooked chicken
1 pint cherry tomatoes
1 (8 ounce) can pineapple chunks

1
In small saucepan, combine broth, soy sauce, corn syrup, ginger, and vinegar, and bring to a boil over medium-high heat.
2
In small bowl, combine cornstarch with 1 tablespoon water and whisk into boiling sauce.
3
Continue whisking while boiling for 1 minute, remove from heat.
4
Place broccoli florets medium glass bowl; cover and microwave 4 minutes.
5
Heat broiler.
6
Line a baking pan with foil.
7
Place chicken, broccoli, tomatoes, and pineapple chunks on skewers, if using wooden make sure you soak in water for 30 minutes.
8
Brush with sauce.
9
Broil 4 to 5 minutes, until heated through and browned.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup chicken broth, 2 tablespoons soy sauce, 2 tablespoons corn syrup, 2 teaspoons grated fresh ginger, and more.

Yes, Hawaiian Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Kabobs

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