Tomato Soup

Name: Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork loin backbone; 2 1/2 qt. water; 1 small onion, quartered; 2 bulbs garlic, quartered; 4 to 5 cans tomato soup; 1 (8 oz.) Hunts tomato sauce; 2 fresh tomatoes, diced; 10 oz. sour cream; dash of salt; 1 Tbsp. parsley flakes

Eats Now Editorial Team · 799 kcal · Soups & Stews

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Tomato Soup – a delicious recipe with pork loin backbone, water, onion, garlic, tomato soup, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. pork loin backbone
2 1/2 qt. water
1 small onion, quartered
2 bulbs garlic, quartered
4 to 5 cans tomato soup
1 (8 oz.) Hunts tomato sauce
2 fresh tomatoes, diced
10 oz. sour cream
dash of salt
1 Tbsp. parsley flakes

1
Pressure cook the first 4 ingredients.
2
Cook tomato soup, tomato sauce and fresh tomatoes for 30 minutes.
3
Add salt and parsley flakes.
4
Strain soup, then add sour cream last.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. pork loin backbone, 2 1/2 qt. water, 1 small onion, quartered, 2 bulbs garlic, quartered, and more.

Yes, Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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