Schuler'S Swiss Onion Soup Recipe

Name: Schuler'S Swiss Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs onions, thinly sliced; 1/3 cup butter; 2 tablespoons finely chopped garlic; 2 tablespoons dry mustard; 2 -3 teaspoons dried sage, crushed; 1/4 cup dry sherry; 6 cups chicken broth or 6 cups beef broth; 1/3 cup butter; 2/3 cup all-purpose flour; 1 cup whipping cream; salt and pepper; crouton; swiss cheese slice; grated parmesan cheese

Servings: persons

2 lbs onions, thinly sliced
1/3 cup butter
2 tablespoons finely chopped garlic
2 tablespoons dry mustard
2 -3 teaspoons dried sage, crushed
1/4 cup dry sherry
6 cups chicken broth or 6 cups beef broth
1/3 cup butter
2/3 cup all-purpose flour
1 cup whipping cream
salt and pepper
crouton
swiss cheese slice
grated parmesan cheese

1
In a large Dutch oven, cook onions in the 1/3 cup butter over medium heat, till onions turn a dark golden brown, about 15-20 minutes.
2
Add garlic, mustard and sage.
3
Stir in sherry.
4
Add broth.
5
In a medium saucepan, melt 1/3 cup butter; stir in flour.
6
Cook and stir the mixture till light brown.
7
Stir flour mixture into onion mixture.
8
Stir in cream.
9
Bring to boiling.
10
Cook for 1 minute more.
11
Season with salt and pepper.
12
Serve soup topped with croutons, Swiss cheese and Parmesan cheese.

1250

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs onions, thinly sliced, 1/3 cup butter, 2 tablespoons finely chopped garlic, 2 tablespoons dry mustard, and more.

Yes, Schuler'S Swiss Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Schuler'S Swiss Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions