Czech Pea Soup Hrachova Polevka Recipe

Name: Czech Pea Soup Hrachova Polevka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried peas; 2 cups beef stock; 1 pinch marjoram; 2 garlic cloves, minced; 2 potatoes, grated; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon butter; 1 tablespoon flour; 1 cup garlic-flavored croutons

Servings: persons

1 cup dried peas
2 cups beef stock
1 pinch marjoram
2 garlic cloves, minced
2 potatoes, grated
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter
1 tablespoon flour
1 cup garlic-flavored croutons

1
Soak the peas overnight.
2
Next day boil until peas until tender, 2 hours.
3
Mash and put through sieve.
4
Pour over it a good beef stock.
5
Add a pinch of marjoram and a little minced garlic, 2 grated raw potatoes; allow to boil (cooking potatoes; make sure it doesn't stick to bottom and burn). Add salt and pepper.
6
In meantime, blend a tablespoon of butter and a tablespoon of flour; cook until golden brown; add to soup and cook until thickened.
7
Pour into tureen in which you have placed croutons. (I think you could just top your soup bowl with croutons).

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dried peas, 2 cups beef stock, 1 pinch marjoram, 2 garlic cloves, minced, and more.

Yes, Czech Pea Soup Hrachova Polevka falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Czech Pea Soup Hrachova Polevka

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