Tomato Soup

1. 1

   Peel tomatoes; seed and chop.

2. 2

   (Place tomatoes in boiling water for about 1 minute, then place in cold water; skins will come right off.)

3. 3

   Remove seeds and squish tomatoes through your fingers.

4. 4

   (I find this much more entertaining than chopping.) Saute onion in butter about 5 minutes.

5. 5

   Add tomatoes, salt, soda and sage.

6. 6

   Simmer about 15 minutes.

7. 7

   Mix milk and flour and add slowly.

8. 8

   Add cream and heat.

9. 9

   Normally we double this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.