How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Rolls Ups by June?

You need 6 ingredients. The key ingredients include: 400 g evaporated milk (1 tin), 32 g onion soup mix, 500 g cheese, grated, 1 tablespoon vinegar, and more.

Is Cheese Rolls Ups by June suitable as soups & stews?

Yes, Cheese Rolls Ups by June falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Rolls Ups by June?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Rolls Ups by June Recipe

Name: Cheese Rolls Ups by June
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g evaporated milk (1 tin); 32 g onion soup mix; 500 g cheese, grated; 1 tablespoon vinegar; ½ teaspoon mustard; 3 loaves sandwich bread

Cheese Rolls Ups by June – a delicious recipe with milk, onion soup mix, cheese, vinegar, mustard, loaves sandwich bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

400 g evaporated milk (1 tin)
32 g onion soup mix
500 g cheese, grated
1 tablespoon vinegar
½ teaspoon mustard
3 loaves sandwich bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Rolls Ups by June

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