Try this homemade Cheese Rolls Ups by June recipe the whole family will love. Made with milk, onion soup mix, cheese and vinegar. Easy step-by-step inst…
This Cheese Rolls Ups by June relies on simple, everyday ingredients such as evaporated milk (1 tin), onion soup mix, cheese, grated and vinegar. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026