How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Supper Irish Veggie Stew?

You need 12 ingredients. The key ingredients include: 1 quart red beans, 1 (28 ounce) can tomatoes, 1 quart tomato juice, 3 beef bouillon cubes, and more.

Is Sunday Supper Irish Veggie Stew suitable as soups & stews?

Yes, Sunday Supper Irish Veggie Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sunday Supper Irish Veggie Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Supper Irish Veggie Stew Recipe

Name: Sunday Supper Irish Veggie Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart red beans; 1 (28 ounce) can tomatoes; 1 quart tomato juice; 3 beef bouillon cubes; 2 tablespoons chili seasoning mix (520739); ½ teaspoon oregano; ½ teaspoon cumin; 1 pint green olives; 1 large onion, chopped; 1 -2 green pepper, chopped (no seeds); 2 garlic cloves, mashed; 1 tablespoon sea salt

Warm up with this hearty Sunday Supper Irish Veggie Stew recipe. Made with red beans, tomatoes, tomato juice and chili seasoning mix. Easy step-by-step …

This Sunday Supper Irish Veggie Stew relies on simple, everyday ingredients such as quart red beans, (28 ounce) can tomatoes, quart tomato juice and beef bouillon cubes. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunday Supper Irish Veggie Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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