Tomato Soup

Name: Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. fresh or canned tomatoes; 1 bay leaf; 1/4 c. chopped onion; 2 cloves; 1 Tbsp. butter; 1 Tbsp. chopped parsley; 1 Tbsp. flour; 1 tsp. sugar; 1 tsp. salt; dash of pepper; 1/4 tsp. soda

Eats Now Editorial Team · 116 kcal · Soups & Stews

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Tomato Soup – a delicious recipe with tomatoes, bay leaf, onion, cloves, butter, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. fresh or canned tomatoes
1 bay leaf
1/4 c. chopped onion
2 cloves
1 Tbsp. butter
1 Tbsp. chopped parsley
1 Tbsp. flour
1 tsp. sugar
1 tsp. salt
dash of pepper
1/4 tsp. soda

1
Cook first 4 ingredients for about 20 minutes.
2
Press through a sieve or food mill.
3
Melt butter and add remaining ingredients. Add tomatoes.
4
Heat, stirring constantly, for 5 minutes.
5
Cooked rice or elbow macaroni may be added.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. fresh or canned tomatoes, 1 bay leaf, 1/4 c. chopped onion, 2 cloves, and more.

Yes, Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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