Creamy Vegetable Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 (16-ounce) package frozen broccoli, corn, and red peppers, 3 cups frozen potatoes O'Brien with onions and peppers, 1 (14 1/4-ounce) can fat-free, reduced-sodium chicken broth or vegetable broth, 1 cup fat-free half-and-half or fat-free evaporated milk, and more.

Yes, Creamy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.