Tomato Soup

1. 1

   Cook onion and butter or margarine until onioin is tender but not brown.

2. 2

   Stir in tomato sauce and spices.

3. 3

   (If using seasoned tomato sauce, omit basil and thyme.

4. 4

   ).

5. 5

   Cook just until boiling.

6. 6

   Stir in water and instant chicken bouillon.

7. 7

   Cook until the mixture is heated through.

8. 8

   Serve with parmesan croutons (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.