How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup?

You need 8 ingredients. The key ingredients include: 3 cups vegetable broth, 28 ounces whole tomatoes, 1 cup celery, chopped, 1 cup carrot, shredded, and more.

Is Tomato Soup suitable as soups & stews?

Yes, Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup Recipe

Name: Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vegetable broth; 28 ounces whole tomatoes; 1 cup celery, chopped; 1 cup carrot, shredded; 2 tablespoons butter; ¾ cup onion, chopped; 2 tablespoons flour; salt and pepper

Tomato Soup – a delicious recipe with vegetable broth, tomatoes, celery, carrot, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups vegetable broth
28 ounces whole tomatoes
1 cup celery, chopped
1 cup carrot, shredded
2 tablespoons butter
¾ cup onion, chopped
2 tablespoons flour
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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