Double Meat Loaf Recipe

Name: Double Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1 cup beef broth; 1/2 cup quick-cooking oats; 1 tablespoon dried minced onion; 2 teaspoons dried parsley flakes; 1 teaspoon salt; 1/2 teaspoon pepper; 1-1/2 pounds lean ground beef (90% lean); 1 pound bulk pork sausage; 1 can (8 ounces) tomato sauce

Servings: persons

1 egg, lightly beaten
1 cup beef broth
1/2 cup quick-cooking oats
1 tablespoon dried minced onion
2 teaspoons dried parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1 pound bulk pork sausage
1 can (8 ounces) tomato sauce

1
Preheat oven to 350u00b0. In a large bowl, combine the first seven ingredients. Crumble beef and sausage over mixture and mix well. Pat into two greased 8x4-in. loaf pans. Top with tomato sauce.
2
Bake, uncovered, 55-60 minutes until no pink remains and a thermometer reads 160u00b0.
3
Cover and freeze one uncooked meat loaf for up to 3 months. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350u00b0 oven until heated through and a thermometer inserted in center reads 165u00b0.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, lightly beaten, 1 cup beef broth, 1/2 cup quick-cooking oats, 1 tablespoon dried minced onion, and more.

Yes, Double Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Meat Loaf

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