Asian Beef Sliders

1. 1

   In a large bowl, combine 1/4 cup marmalade and 1 teaspoon chili sauce. Crumble beef over mixture and mix well. Shape into eight patties. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

2. 2

   Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160u00b0 and juices run clear. Top with cheese; grill 1-2 minutes longer or until cheese is melted

3. 3

   Meanwhile, with a 2-in. round biscuit cutter, cut 16 circles from toasts. In a small microwave-safe bowl, combine remaining marmalade and chili sauce. Microwave for 20 seconds or until heated through.

4. 4

   Place burgers on toasts; top with marmalade mixture and remaining toasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.