Tomato Soup

1. 1

   In a nonreactive saucepot, combine the tomatoes with the broth bouquet Garni and bring to a simmer.

2. 2

   Cook covered over low heat for 15 minutes.

3. 3

   Remove bouquet Garni from the soup and pass it through a sieve.

4. 4

   Return the sieved mixture to the saucepan and whisk in the tomato paste; simmer until heated through or boil down until the desired consistency.

5. 5

   Season to taste with salt and pepper and garnish with sour cream and chives if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.