Tomato Soup

1. 1

   Melt half the butter in a large, heavy based saucepan.

2. 2

   add the onion in the butter and cook over a low heat, stir it occasionally until softened.Next add the tomatoes, then season with salt and pepper and cook for another 5 minutes.

3. 3

   Pour the warm chicken or vegetable stock into the cooking tomatoes and bring to a rolling boil.

4. 4

   Then lower the heat and cook for 10 minutes.

5. 5

   Bext push the soup through the sieve using the back of a wooden spoon, Remove the skins and seeds.

6. 6

   Put it back on the heat and stir in the sugar, add the remaining butter, basil and parsley.

7. 7

   Heat the soup up but make sure it doesnt boil.

8. 8

   Serve warm.

9. 9

   Add croutons if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.