Tomato Soup

1. 1

   In a large non-aluminum saucepan, combine the tomatoes with the reserved juices, the basil, and salt and pepper to taste.

2. 2

   Cook over moderate heat for about 20 minutes, or until the liquid begins to thicken.

3. 3

   Puree the tomatoes in a food processor or food mill.

4. 4

   Fold in the reduced cream.

5. 5

   Strain to remove any seeds.

6. 6

   Check the seasonings and serve hot.

7. 7

   In summer, serve with a few ribbons of fresh basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.