Warm up with this hearty Low Fat Vegetable Soup recipe. Made with carrots, onion, celery and tomatoes. Easy step-by-step instructions included.
This Low Fat Vegetable Soup relies on simple, everyday ingredients such as carrots, turnip chopped, parsnip chopped and onion large, roughly chopped. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026