How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Vegetable Soup?

You need 8 ingredients. The key ingredients include: 2 pounds carrots, 1 turnip chopped, 1 parsnip chopped, 2 rutabaga medium sized s, chopped, and more.

Is Low Fat Vegetable Soup suitable as soups & stews?

Yes, Low Fat Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Fat Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Vegetable Soup Recipe

Name: Low Fat Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds carrots; 1 turnip chopped; 1 parsnip chopped; 2 rutabaga medium sized s, chopped; 1 onion large, roughly chopped; 2 cups celery diced; 2 cans stewed tomatoes or fresh; 8 cups beef stock

Low Fat Vegetable Soup – a delicious recipe with carrots, onion, celery, tomatoes, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds carrots
1 turnip chopped
1 parsnip chopped
2 rutabaga medium sized s, chopped
1 onion large, roughly chopped
2 cups celery diced
2 cans stewed tomatoes or fresh
8 cups beef stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Soups & Stews

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Low Fat Vegetable Soup

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