Warm up with this hearty Moroccan Chickpea And Lentil Soup recipe. Made with onion, stalks celery, vegetable oil and cinnamon. Easy step-by-step instruc…
This Moroccan Chickpea And Lentil Soup relies on simple, everyday ingredients such as onion medium, finely chopped, stalks celery finely chopped, vegetable oil and cinnamon. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026