Tomato Soup

1. 1

   Combine the pepper and onion in a food processor and grind for several seconds.

2. 2

   Heat the olive oil in a pot, then add the ground pepper and onion and saute for approximately 8 minutes.

3. 3

   Add the can of tomatoes, with the juice. Season the mix with salt, add the sugar, and cook on high for approximately 30 minutes, stirring regularly.

4. 4

   After 30 minutes, puree the mix using a hand mixer or food processor for about 3 seconds on medium to low speed.

5. 5

   Add the bread and the cilantro, mint, or basil and stir well for a few seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.