How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 5 ingredients. The key ingredients include: 1 lb. lean stew beef or sirloin cubes, fresh or canned mushrooms to taste, 1 can golden mushroom soup, 1 soup can Burgundy wine, and more.

Is Beef Burgundy suitable as soups & stews?

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean stew beef or sirloin cubes; fresh or canned mushrooms to taste; 1 can golden mushroom soup; 1 soup can Burgundy wine; boiled noodles

Beef Burgundy – a delicious recipe with lean stew beef, mushrooms, golden mushroom soup, wine, noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean stew beef or sirloin cubes
fresh or canned mushrooms to taste
1 can golden mushroom soup
1 soup can Burgundy wine
boiled noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Burgundy

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