How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Bliss?

You need 10 ingredients. The key ingredients include: 1/2 Tbsp. butter, 4 lb. chuck steak, sliced, 1 envelope onion soup mix, 1 container fresh mushrooms, sliced, and more.

Is Swiss Bliss suitable as soups & stews?

Yes, Swiss Bliss falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Bliss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Bliss Recipe

Name: Swiss Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tbsp. butter; 4 lb. chuck steak, sliced; 1 envelope onion soup mix; 1 container fresh mushrooms, sliced; 1 large green pepper, sliced; 1 (28 oz.) can whole tomatoes, drained (keep 1/2 c. juice); 1/2 tsp. salt; 1/2 tsp. black pepper; 1 Tbsp. A1. steak sauce; 1 Tbsp. cornstarch

Try this homemade Swiss Bliss recipe the whole family will love. Made with butter, chuck steak, onion soup and mushrooms. Easy step-by-step instructions…

This Swiss Bliss relies on simple, everyday ingredients such as butter, chuck steak, sliced, envelope onion soup mix and large green pepper, sliced. It comes together quickly and makes 4 servings, at about 1294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1294

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Bliss

Tips for the best results

Variations & substitutions

My Personal Notes

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