Tomato Soup

Name: Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium tomatoes, quartered (about 6 cups); 3 cups water; 1 medium onion, chopped; 2 small bay leaves; 1 1/2 teaspoons celery seeds; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1/4 teaspoon red pepper; 1/4 cup plus 2 tablespoons butter or margarine, melted; 4 1/2 tablespoons all-purpose flour

Eats Now Editorial Team · 200 kcal · Soups & Stews

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Tomato Soup – a delicious recipe with tomatoes, water, onion, bay leaves, celery seeds, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 medium tomatoes, quartered (about 6 cups)
3 cups water
1 medium onion, chopped
2 small bay leaves
1 1/2 teaspoons celery seeds
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon red pepper
1/4 cup plus 2 tablespoons butter or margarine, melted
4 1/2 tablespoons all-purpose flour

1
Combine first 8 ingredients in a Dutch oven, stirring well; bring to a boil. Combine butter and flour, stirring to form a smooth paste. Add flour mixture to tomato mixture, stirring well. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally. Remove from heat; discard bay leaves. Process mixture through a food mill; discard pulp. Serve soup with crackers.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium tomatoes, quartered (about 6 cups), 3 cups water, 1 medium onion, chopped, 2 small bay leaves, and more.

Yes, Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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