Tomato Soup Recipe

Name: Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large shallot, finely chopped; 2 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes; 1 (28 ounce) can diced tomatoes (juice drained); 2 cups vegetable stock; salt and pepper; sour cream (optional); grated parmesan cheese (to garnish); fresh basil (to garnish)

Servings: persons

2 tablespoons olive oil
1 large shallot, finely chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can diced tomatoes (juice drained)
2 cups vegetable stock
salt and pepper
sour cream (optional)
grated parmesan cheese (to garnish)
fresh basil (to garnish)

1
Heat soup pot over medium heat.
2
Add olive oil, chopped shallot and minced garlic.
3
Saute 3-4 minutes.
4
Add both cans of tomatoes and stir to combine.
5
Add vegetable stock and stir.
6
Season soup with salt and pepper to taste.
7
Bring soup to a slow boil, reduce heat and simmer 10 to 15 minutes.
8
If desired, add a dollop of sour cream when serving to make a creamier tomato soup.
9
You can also garnish the soup with parmesan and chopped fresh basil when serving.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large shallot, finely chopped, 2 cloves garlic, minced, 1 (28 ounce) can crushed tomatoes, and more.

Yes, Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup

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