Beef Stroganoff

1. 1

   Saute onion in butter over medium heat, in a 10 inch frying pan or 2 quart sauce pan, for about 5 minutes.

2. 2

   Add steak and continue to saute until meat is browned.

3. 3

   Stir in mushrooms, tomato soup and Worcestershire sauce.

4. 4

   Reduce heat to low and simmer until well heated about 5 minutes stirring every few minutes.

5. 5

   Just before serving add sour cream and stir until well blended.

6. 6

   Serve over steamed white rice or egg noodles.

No additional tips available.