How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sorrel Soup?

You need 9 ingredients. The key ingredients include: 300 g sorrel (chopped, thick stems removed), 1 large red potatoes (in cubes), 2 shallots (chopped), 1 garlic clove (minced), and more.

Is Sorrel Soup suitable as soups & stews?

Yes, Sorrel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sorrel Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sorrel Soup Recipe

Name: Sorrel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g sorrel (chopped, thick stems removed); 1 large red potatoes (in cubes); 2 shallots (chopped); 1 garlic clove (minced); 50 ml cream; 750 ml vegetable broth; 1 tablespoon parsley (chopped); 1 tablespoon butter; salt and pepper

Sorrel Soup – a delicious recipe with sorrel, red potatoes, shallots, garlic, cream, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

300 g sorrel (chopped, thick stems removed)
1 large red potatoes (in cubes)
2 shallots (chopped)
1 garlic clove (minced)
50 ml cream
750 ml vegetable broth
1 tablespoon parsley (chopped)
1 tablespoon butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sorrel Soup

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