Tomato Sizzling Rice Recipe

Name: Tomato Sizzling Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups instant rice; 4 cups vegetable oil; 1 tablespoon canola oil; 1/4 teaspoon ginger powder; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/2 cup frozen peas; 1 cup steamed vegetables (like bok choy or 1 cup celery); 1/2 cup diced tomato; 0.5 (8 ounce) can water chestnuts; 0.5 (14 1/2 ounce) can baby corn; 3 cups vegetable stock; 1/2 cup ketchup; 1 tablespoon sugar; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 tablespoons cornstarch; 2 tablespoons cold water

Servings: persons

1 1/4 cups instant rice
4 cups vegetable oil
1 tablespoon canola oil
1/4 teaspoon ginger powder
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 cup frozen peas
1 cup steamed vegetables (like bok choy or 1 cup celery)
1/2 cup diced tomato
0.5 (8 ounce) can water chestnuts
0.5 (14 1/2 ounce) can baby corn
3 cups vegetable stock
1/2 cup ketchup
1 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon sesame oil
2 tablespoons cornstarch
2 tablespoons cold water

1
["Sizzling rice: heat the 4 cups of oil to 375-400F (any lower than 370F and this does not work). In small batches, pour the instant rice into the oil, let it sizzle and puff and rise to the surface (about 5 seconds), and then remove and drain on paper towels.", "Sauce: In a large, deep skillet, heat the tbsp of oil with the ginger, onion, and garlic for a minute.", "Add remaining ingredients except cornstarch and water and simmer for 5 minutes or so.", "Mix together cornstarch and water and add to the sauce. Stir until thickened.", "To serve, add sizzling rice to bowl and ladle sauce overtop. To get maximum sizzle, pour sauce over when rice is still very hot from the deep frying or reheat the rice in the microwave.", "You can prepare the sizzling rice up to a couple days in advance. You can also use crushed ""Rice Cake"" from the Asian market."]

2523

kcal

Calories

248

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/4 cups instant rice, 4 cups vegetable oil, 1 tablespoon canola oil, 1/4 teaspoon ginger powder, and more.

Yes, Tomato Sizzling Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Sizzling Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions