How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas?

You need 5 ingredients. The key ingredients include: 6 c. fresh black-eyed peas, 3 (14.5 oz.) cans ready-to-serve, reduced sodium, fat-free chicken broth, 2 tsp. Creole seasoning, 1 tsp. olive oil, and more.

Is Black-Eyed Peas suitable as general?

Yes, Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Recipe

Name: Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. fresh black-eyed peas; 3 (14.5 oz.) cans ready-to-serve, reduced sodium, fat-free chicken broth; 2 tsp. Creole seasoning; 1 tsp. olive oil; 1/4 tsp. hot sauce

Black-Eyed Peas – a delicious recipe with fresh black-eyed, ready-, Creole seasoning, olive oil, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. fresh black-eyed peas
3 (14.5 oz.) cans ready-to-serve, reduced sodium, fat-free chicken broth
2 tsp. Creole seasoning
1 tsp. olive oil
1/4 tsp. hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
General

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