Skillet Potato Dinner(Super Easy, Super Fast, Super Good)

1. 1

   In a large skillet, cook frozen broccoli according to directions.

2. 2

   Drain and set aside.

3. 3

   In a small mixing bowl, stir together 2 tablespoons of skim milk, cornstarch, mustard, basil and pepper.

4. 4

   In the skillet, stir the cornstarch mixture and remaining milk.

5. 5

   Cook and stir over medium heat, until mixture is thick and bubbly.

6. 6

   Cook and stir 2 minutes more.

7. 7

   Stir in broccoli, potatoes, ham cubes and 2 tablespoons of the cheese.

8. 8

   Cover and cook until the mixture is heated through, stirring occasionally. Sprinkle with remaining cheese before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.