Tomato Shrimp Scampi On Fettuccine Recipe

Name: Tomato Shrimp Scampi On Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine; 1/4 cup olive oil; 4 garlic cloves, minced; 2 cups plum tomatoes, chopped and seeded; 1/2 cup vermouth or 1/2 cup cooking wine; 1/4 cup lemon juice concentrate; 1/2 teaspoon sugar; 4 scallions, chopped; 1 lb shrimp, peeled and deveined, rinsed, patted dry; 1/8 teaspoon red pepper flakes; 4 tablespoons basil; 4 tablespoons parmesan cheese

Servings: persons

8 ounces fettuccine
1/4 cup olive oil
4 garlic cloves, minced
2 cups plum tomatoes, chopped and seeded
1/2 cup vermouth or 1/2 cup cooking wine
1/4 cup lemon juice concentrate
1/2 teaspoon sugar
4 scallions, chopped
1 lb shrimp, peeled and deveined, rinsed, patted dry
1/8 teaspoon red pepper flakes
4 tablespoons basil
4 tablespoons parmesan cheese

1
Cook fettuccine for 8 minutes or until tender but still firm. Drain well; keep warm.
2
Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes. Cook 5 minutes.
3
Pour in vermouth or cooking wine, lemon juice and sugar. Simmer 6 minutes.
4
Add scallions, shrimp and red pepper flakes. Cook until shrimp turn pink and are cooked through, about 3 minutes.
5
Stir in basil and parmesan cheese.
6
Toss with cooked fettuccine; serve immediately in shallow bowls.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces fettuccine, 1/4 cup olive oil, 4 garlic cloves, minced, 2 cups plum tomatoes, chopped and seeded, and more.

Yes, Tomato Shrimp Scampi On Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Shrimp Scampi On Fettuccine

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