How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Shrimp Scampi On Fettuccine?

You need 12 ingredients. The key ingredients include: 8 ounces fettuccine, 1/4 cup olive oil, 4 garlic cloves, minced, 2 cups plum tomatoes, chopped and seeded, and more.

Is Tomato Shrimp Scampi On Fettuccine suitable as seafood?

Yes, Tomato Shrimp Scampi On Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato Shrimp Scampi On Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Shrimp Scampi On Fettuccine Recipe

Name: Tomato Shrimp Scampi On Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine; 1/4 cup olive oil; 4 garlic cloves, minced; 2 cups plum tomatoes, chopped and seeded; 1/2 cup vermouth or 1/2 cup cooking wine; 1/4 cup lemon juice concentrate; 1/2 teaspoon sugar; 4 scallions, chopped; 1 lb shrimp, peeled and deveined, rinsed, patted dry; 1/8 teaspoon red pepper flakes; 4 tablespoons basil; 4 tablespoons parmesan cheese

Try this homemade Tomato Shrimp Scampi On Fettuccine recipe the whole family will love. Made with fettuccine, olive oil, garlic and tomatoes. Easy step-…

This Tomato Shrimp Scampi On Fettuccine relies on simple, everyday ingredients such as fettuccine, olive oil, garlic cloves, minced and lemon juice concentrate. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Shrimp Scampi On Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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