How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Firecracker Grilled Salmon?

You need 11 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 2 tablespoons reduced-sodium soy sauce, 1 green onion, thinly sliced, 1 tablespoon olive oil, and more.

Is Firecracker Grilled Salmon suitable as seafood?

Yes, Firecracker Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Firecracker Grilled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firecracker Grilled Salmon Recipe

Name: Firecracker Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 2 tablespoons reduced-sodium soy sauce; 1 green onion, thinly sliced; 1 tablespoon olive oil; 1 tablespoon maple syrup; 2 garlic cloves, minced; 1 teaspoon ground ginger; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon sesame oil; 1/4 teaspoon salt; 4 salmon fillets (6 ounces each)

Try this homemade Firecracker Grilled Salmon recipe the whole family will love. Made with balsamic vinegar, soy sauce, green onion and olive oil. Easy s…

This Firecracker Grilled Salmon relies on simple, everyday ingredients such as balsamic vinegar, reduced-sodium soy sauce, green onion, thinly sliced and olive oil. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Firecracker Grilled Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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