Tomato Shrimp Gumbo

1. 1

   Put oil in 3 quart pot.

2. 2

   Clean and devein shrimp.

3. 3

   When oil is hot, add shrimp and toss for 1 minute.

4. 4

   Remove and add onions, red pepper and garlic.

5. 5

   Cook until soft.

6. 6

   Sprinkle on flour

7. 7

   and toss.

8. 8

   Add stock, salt, pepper, tomatoes (cut up), okra and

9. 9

   rice. Make

10. 10

    a

11. 11

    paste

12. 12

    of

13. 13

    the file and 1 tablespoon water and add.

14. 14

    Put shrimp back into pot, turn off heat; ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.