How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Sur Smoked Smoked Salmon?

You need 3 ingredients. The key ingredients include: 3 pounds brown sugar, 1 pound kosher salt, 2 salmon fillets, whole or cut in pieces.

Is Big Sur Smoked Smoked Salmon suitable as seafood?

Yes, Big Sur Smoked Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Big Sur Smoked Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Sur Smoked Smoked Salmon Recipe

Name: Big Sur Smoked Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds brown sugar; 1 pound kosher salt; 2 salmon fillets, whole or cut in pieces

Big Sur Smoked Smoked Salmon – a delicious recipe with brown sugar, kosher salt, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 pounds brown sugar
1 pound kosher salt
2 salmon fillets, whole or cut in pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1397 kcal
Category
Seafood

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Big Sur Smoked Smoked Salmon

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