How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Turbot With Olive And Parsley Sauce Recipe?

You need 6 ingredients. The key ingredients include: 1 whl young turbot on the bone (prepared weight about 600g 700g): ask your fishmonger to remove the head clean bleed and trim the fish, 4 x lemon slices dry sherry or possibly white wine, 25 gm butter diced sauce:, 3 Tbsp. extra virgin extra virgin olive oil the juice of 1/2 lemon, and more.

Is Baked Turbot With Olive And Parsley Sauce Recipe suitable as seafood?

Yes, Baked Turbot With Olive And Parsley Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Turbot With Olive And Parsley Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Turbot With Olive And Parsley Sauce Recipe

Name: Baked Turbot With Olive And Parsley Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whl young turbot on the bone (prepared weight about 600g 700g): ask your fishmonger to remove the head clean bleed and trim the fish; 4 x lemon slices dry sherry or possibly white wine; 25 gm butter diced sauce:; 3 Tbsp. extra virgin extra virgin olive oil the juice of 1/2 lemon; 10 x black olives minced; 3 Tbsp. flat parsley minced

Try this homemade Baked Turbot With Olive And Parsley Sauce recipe the whole family will love. Made with fish, lemon slices dry sherry, butter and extra…

This Baked Turbot With Olive And Parsley Sauce relies on simple, everyday ingredients such as gm butter diced sauce:, x black olives minced and flat parsley minced. It comes together quickly and makes 4 servings, at about 4614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 whl young turbot on the bone (prepared weight about 600g 700g): ask your fishmonger to remove the head clean bleed and trim the fish
4 x lemon slices dry sherry or possibly white wine
25 gm butter diced sauce:
3 Tbsp. extra virgin extra virgin olive oil the juice of 1/2 lemon
10 x black olives minced
3 Tbsp. flat parsley minced

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Quick Info

Servings
4 servings
Calories
4614 kcal
Category
Seafood

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