How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Turbot With Olive And Parsley Sauce Recipe?

You need 6 ingredients. The key ingredients include: 1 whl young turbot on the bone (prepared weight about 600g 700g): ask your fishmonger to remove the head clean bleed and trim the fish, 4 x lemon slices dry sherry or possibly white wine, 25 gm butter diced sauce:, 3 Tbsp. extra virgin extra virgin olive oil the juice of 1/2 lemon, and more.

Is Baked Turbot With Olive And Parsley Sauce Recipe suitable as seafood?

Yes, Baked Turbot With Olive And Parsley Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Turbot With Olive And Parsley Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Turbot With Olive And Parsley Sauce Recipe Recipe

Name: Baked Turbot With Olive And Parsley Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whl young turbot on the bone (prepared weight about 600g 700g): ask your fishmonger to remove the head clean bleed and trim the fish; 4 x lemon slices dry sherry or possibly white wine; 25 gm butter diced sauce:; 3 Tbsp. extra virgin extra virgin olive oil the juice of 1/2 lemon; 10 x black olives minced; 3 Tbsp. flat parsley minced

Baked Turbot With Olive And Parsley Sauce Recipe – a delicious recipe with fish, lemon slices dry sherry, butter, extra virgin extra virgin olive oil, black olives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 whl young turbot on the bone (prepared weight about 600g 700g): ask your fishmonger to remove the head clean bleed and trim the fish
4 x lemon slices dry sherry or possibly white wine
25 gm butter diced sauce:
3 Tbsp. extra virgin extra virgin olive oil the juice of 1/2 lemon
10 x black olives minced
3 Tbsp. flat parsley minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4614 kcal
Category
Seafood

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Baked Turbot With Olive And Parsley Sauce Recipe

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