How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Sherried Eggs?

You need 6 ingredients. The key ingredients include: 2 c. canned or stewed tomatoes, drained and crumbled, 2 Tbsp. chopped parsley, 1 Tbsp. Worcestershire sauce, 3/4 tsp. salt, divided, and more.

Is Tomato-Sherried Eggs suitable as general?

Yes, Tomato-Sherried Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato-Sherried Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Sherried Eggs Recipe

Name: Tomato-Sherried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. canned or stewed tomatoes, drained and crumbled; 2 Tbsp. chopped parsley; 1 Tbsp. Worcestershire sauce; 3/4 tsp. salt, divided; 8 eggs; 1 Tbsp. grated Parmesan cheese

Tomato-Sherried Eggs – a delicious recipe with tomatoes, parsley, Worcestershire sauce, salt, eggs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. canned or stewed tomatoes, drained and crumbled
2 Tbsp. chopped parsley
1 Tbsp. Worcestershire sauce
3/4 tsp. salt, divided
8 eggs
1 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
General

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Tomato-Sherried Eggs

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