How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Shellfish Salad?

You need 10 ingredients. The key ingredients include: 2 tablespoons chopped fresh parsley, 6 tablespoons sherry vinegar, 1 tablespoon extra-virgin olive oil, 1/4 teaspoon salt, and more.

Is Tomato-Shellfish Salad suitable as seafood?

Yes, Tomato-Shellfish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato-Shellfish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Shellfish Salad Recipe

Name: Tomato-Shellfish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh parsley; 6 tablespoons sherry vinegar; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon salt; 2 garlic cloves, minced; 3/4 pound cooked medium shrimp, peeled and deveined; 2 cups diced tomato; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper

Fresh, crisp and full of flavor — this Tomato-Shellfish Salad is a must-try. Made with parsley, sherry vinegar, extra-virgin olive oil and salt. Easy st…

This Tomato-Shellfish Salad relies on simple, everyday ingredients such as chopped fresh parsley, sherry vinegar, extra-virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato-Shellfish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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