How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Shellfish Salad?

You need 10 ingredients. The key ingredients include: 2 tablespoons chopped fresh parsley, 6 tablespoons sherry vinegar, 1 tablespoon extra-virgin olive oil, 1/4 teaspoon salt, and more.

Is Tomato-Shellfish Salad suitable as seafood?

Yes, Tomato-Shellfish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato-Shellfish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Shellfish Salad Recipe

Name: Tomato-Shellfish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh parsley; 6 tablespoons sherry vinegar; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon salt; 2 garlic cloves, minced; 3/4 pound cooked medium shrimp, peeled and deveined; 2 cups diced tomato; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper

Tomato-Shellfish Salad

Eats Now Editorial Team · 251 kcal · Seafood

Tomato-Shellfish Salad – a delicious recipe with parsley, sherry vinegar, extra-virgin olive oil, salt, garlic, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tomato-Shellfish Salad

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