How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta, Squash And Pepper Pizza?

You need 10 ingredients. The key ingredients include: 12 oz pumpkin or butternut squash, peeled, de-seeded and sliced, 1 tbsp olive oil, 1 None large store bought pizza crust, 1/2 cup ricotta, and more.

Is Ricotta, Squash And Pepper Pizza suitable as salads?

Yes, Ricotta, Squash And Pepper Pizza falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ricotta, Squash And Pepper Pizza?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ricotta, Squash And Pepper Pizza Recipe

Name: Ricotta, Squash And Pepper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz pumpkin or butternut squash, peeled, de-seeded and sliced; 1 tbsp olive oil; 1 None large store bought pizza crust; 1/2 cup ricotta; 1 clove garlic, peeled and crushed; 4 slices prosciutto, halved; 1 None red pepper, roasted, peeled, deseeded and sliced; .75 oz Parmesan, shaved; 2 tbsp fresh basil, to garnish; None None Salad, to serve

Try this homemade Ricotta, Squash And Pepper Pizza recipe the whole family will love. Made with pumpkin, olive oil, crust and ricotta. Easy step-by-step…

This Ricotta, Squash And Pepper Pizza relies on simple, everyday ingredients such as olive oil, ricotta, garlic, peeled and crushed and prosciutto, halved. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ricotta, Squash And Pepper Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions