New Curried Egg Salad Recipe

Name: New Curried Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None eggs; 1 tsp yellow mustard seeds; 1/4 tsp cumin seeds; 1/4 tsp ground turmeric; 1/4 tsp ground coriander; 1/4 cup vegetable oil; 2 None fresh long red chili peppers, thinly sliced; 8 None curry leaves; 2/3 cup Greek-style yogurt; 1 tbsp lemon juice; 2 None green onions, finely chopped; 4 oz baby spinach leaves; 8 None mini pappadums

Servings: persons

8 None eggs
1 tsp yellow mustard seeds
1/4 tsp cumin seeds
1/4 tsp ground turmeric
1/4 tsp ground coriander
1/4 cup vegetable oil
2 None fresh long red chili peppers, thinly sliced
8 None curry leaves
2/3 cup Greek-style yogurt
1 tbsp lemon juice
2 None green onions, finely chopped
4 oz baby spinach leaves
8 None mini pappadums

1
Cover eggs with cold water in a medium saucepan. Bring to a boil on high heat. Boil, uncovered, for 3 mins. Drain; rinse eggs under cold water until cool enough to handle. Immediately peel eggs.
2
Meanwhile, toast seeds and spices in a small skillet on medium heat for 2 mins or until fragrant. Transfer to a medium bowl.
3
Heat oil in same pan on medium heat. Cook chili pepper, stirring, for 3 mins or until softened. Remove from pan with a slotted spoon; drain on paper towels. Add curry leaves to same pan; cook until bright green. Drain on paper towels.
4
Stir yogurt, lemon juice and onion into spice mixture. Season to taste.
5
Arrange spinach, halved eggs and broken pappadums on plates. Drizzle with yogurt mixture. Sprinkle with chili pepper and curry leaves.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 None eggs, 1 tsp yellow mustard seeds, 1/4 tsp cumin seeds, 1/4 tsp ground turmeric, and more.

Yes, New Curried Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Curried Egg Salad

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